How to set the appliance for surface cooking refer to the section "Using the proper cookware" on page 26. + For more information on selecting proper types of cookware. The element will cycle on and off to maintain the preset heat setting. you can see a glow through the glass cooking surface.
+ Pans should not extend more than %" to 1” beyond the cooking area. +The cooking areas on your range are identified by permanent circles on the glass cooking surface. +The lamp turns off when the surface cantral knobs are in off position. +The lamp turns on when the surface cantral knobs are not in aff position. + Glows until the unit is cooled to approximately 150 *F. + Stays on even after the unit is turned off. + Comes on when the unit is turned an or hot to the touch. The radiant control knobs operate the radiant surface elements on the cooktop as shown below. Location of the radiant surface elements and controls Cycling at the HI setting is normal and can occur if the cookware is too small for the radiant element or if the cookware bottom is not flat. This helps to prevent damage to the ceramic cooktop. Radiant elements have a limiter that allows the element to cycle ON and OFF. This will allow residual heat to complete the caoking process. turn off the element several minutes before cooking is complete. The heating element retains enough heat to pravide a uniform and consistent heat during the off cycle. The temperature rises gradually and evenly. make sure that the items are infrequently used and can be safely stored in an area subjected to heat. + If cabinet storage is provided directly above the cooking surface. + Immediately clean spills an the cooking area to prevent a tough cleaning chore later. + The surface may still be hot and burns may occur if you touch the glass surface before it has cooled down sufficiently. + Do not touch the surface units until they have cooled down. The cooling fan can be operated during cooktop cooking. Plastic may melt onto the surface and be very difficult to remove. Turn the surface units off before removing coakware.ĭo not use plastic wrap to cover food. Never leave surface units unattended while using a high heat setting.īoilovers cause smoking and greasy spillovers that may catch on fire. Always use cookware.Īlways place the pan in the center of the surface unit yau are cooking an. Make sure the correct surface unit is turned an. The hot air from the vent could melt plastics or ignite flammable items. or plastic wrappings on the range when it is in use. They cauld fall and damage it.ĭo not place aluminum foil or plastic items. Tum the surface units on only after placing cookware on them.ĭa not store heavy items above the cooktop surface. Surface cookingĭo not use the glass cooktop surface as a cutting board.ĭa not place ar store items that can melt or catch fire on the glass cooktop. Use to avoid turning the oven off between cooking one item and the next. + To save energy and reduce the time needed for reheating the oven. The residual heat will complete the cooking process. you can switch the oven off 5-10 minutes before the end of the cooking time to save energy. + If coaking time is more than 30 minutes. the oven door should remain closed except when you turn food over.ĭo not open the door frequently during cooking to maintain the oven. This is normal Ensure your kitchen is well ventilated during this conditioning period. and thenrun the aven at 400 ☏ for 1 hour. Before you beginĬlean the oven thoroughly before using it for the first time. you can buy it from the Samsung Contact Center (1-80). Note: If you need an accessory marked with a *.
Samsung electric range manual manual#
User manual Electric Range Introducing your new range
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